Subj : Leftover Odds & Ends - 06
To   : All
From : Dave Drum
Date : Tue Nov 19 2024 17:58:00

Make-Ahead Summer Casseroles 

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mozzarella & Spinach Breakfast Casserole
 Categories: Pork, Cheese, Greens, Vegetables, Dairy
      Yield: 8 servings
 
      1 lb Italian sausage
      4 c  Shredded hash brown
           - potatoes; thawed
      1 c  Shredded Cheddar cheese
     10 oz Box chopped spinach; thawed,
           - squeezed dry
    1/2 c  Julienned, oil-packed, sun
           - dried tomatoes w/herbs;
           - drained
      1 c  Shredded mozzarella cheese
      4 lg Eggs
    3/4 c  Milk
    1/2 ts Salt
    1/4 ts Pepper
      2 tb Grated Parmesan cheese
 
  Set oven @ 350ºF/175ºC.
  
  In a large skillet, cook and crumble sausage over medium
  heat until no longer pink, 6-8 minutes; drain. Mix hash
  browns and cheddar cheese. Layer an 11x7-in. baking dish
  with half of each of the following: hash brown mixture,
  sausage, spinach and tomatoes. Repeat layers; sprinkle
  with mozzarella cheese. Whisk together eggs, milk, salt
  and pepper; pour evenly over top.
  
  Bake, covered, 35 minutes. Sprinkle with Parmesan
  cheese. Bake, uncovered, until bubbly and cheese is
  melted, 10-15 minutes. Let stand 5-10 minutes before
  serving.
  
  MAKE-AHEAD: Refrigerate unbaked casserole, covered,
  several hours or overnight. To use, set oven @
  350ºF/175ºC. Remove casserole from refrigerator
  while oven heats. Bake as directed.
  
  Nancy Murphy, Mount Dora, Florida
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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