Subj : Re: Cash Money
To   : Sean Dennis
From : Dave Drum
Date : Sat Nov 23 2024 06:35:00

-=> Sean Dennis wrote to Dave Drum <=-

 DD> So, I proceeded to hold and impromptu school session and taught
 DD> her how to count change back.

 SD> I couldn't tell you how many young people I had to teach how to do that
 SD> (even many of my peers) when I worked in fast food and retail.  It like
 SD> I was teaching them a fancy magic trick or something.

And they're amazed at how easy it is. My sole experience in fats food
was in the early 1960s when making change was  taught universally.

 SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 SD>       Title: Luby's Chicken Noodle Soup
 SD>  Categories: Chicken, Soup
 SD>       Yield: 4 Servings

Here's mine:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dave's Freezer Chicken Soup
 Categories: Five, Poultry, Vegetables, Pasta
      Yield: 4 Quarts
 
      1 lb Chicken bits from the pulled
           - leg quarters or GFS bag
      1 lb Bag frozen, mixed vegetables
           - California blend or spring
           - veg or your choice
      4 tb GFS (Minors) Chicken base
      2 tb Miso Paste
    1/2 lb Linguine or spaghetti
 
  Get out your five-quart crockpot and fill it half full
  of water. Set the temperature control to high. Add the
  chicken base and miso paste and stir until dissolved.
  
  Add the chicken bits and vegetables, stirring to mix.
  
  Add hot water to bring level to about an inch from the
  top of the pot. Cover and let it cook for an hour.
  Remove the cover and add the pasta (I use pan length
  pasta I get from Hy-Vee), stirring to submerge.
  
  If you like pepper - get out the pepper mill and grind
  away until your wrists get tired or you think you have
  enough. You won't need added salt as the chicken base
  and miso are plenty salty.
  
  Soup is ready when the noodles are done.
  
  Makes four or more quarts
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

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