Subj : Mexican Sides - 07
To   : All
From : Dave Drum
Date : Sun Nov 24 2024 12:37:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Instant Pot Black Beans
 Categories: Five, Beans, Herbs
      Yield: 20 servings
 
      2 lb Dried black beans
      4 ts Salt; divided
    1/2 c  Lard
      1 tb Ground cumin
      2 ts Garlic powder
           Queso fresco & cilantro;
           - opt
 
  Rinse and sort beans. Transfer to a 6 qt. electric
  pressure cooker. Add 2 teaspoons salt and 7 cups water.
  Lock lid; close pressure-release valve. Adjust to
  pressure-cook on high for 2 minutes. Allow pressure to
  naturally release for 20 minutes and then quick-release
  any remaining pressure.
  
  Drain beans; discard liquid. Return beans to pressure
  cooker. Add remaining 2 teaspoons salt, 5 cups water,
  lard, cumin and garlic powder. Lock lid; close
  pressure-release valve. Adjust to pressure-cook on high
  for 25 minutes. Allow pressure to naturally release for
  10 minutes and then quick-release any remaining
  pressure; do not drain.
  
  If desired, mash or puree beans in broth and sprinkle
  with queso fresco and cilantro.
  
  Helen Nelander, Boulder Creek, California
  
  Makes: 20 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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