Subj : Mexican Sides - 14
To   : All
From : Dave Drum
Date : Sun Nov 24 2024 12:38:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Patio Pinto Beans
 Categories: Pork, Vegetables, Beans, Chilies, Herbs
      Yield: 10 servings
 
    1/2 lb Bacon strips; chopped
      1 lg Onion; chopped
      2 cl Garlic; minced
     90 oz (6 cans) pinto beans; rinsed
           - drained
     32 oz (4 cans) tomato sauce
      8 oz (2 cans) chopped green
           - chilies
    1/3 c  (packed) brown sugar
      1 ts Chilli spce mix
    3/4 ts Salt
    1/2 ts Dried oregano
    1/4 ts Pepper
 
  Set oven @ 350ºF/175ºC.
  
  In a Dutch oven, cook bacon over medium heat until
  crisp, stirring occasionally. Remove with a slotted
  spoon; drain on paper towels. Discard drippings,
  reserving 2 tablespoons in pan.
  
  Add onion to drippings; cook and stir over medium heat
  6-8 minutes or until tender. Add garlic; cook 1 minute
  longer. Stir in beans, tomato sauce, green chiles, brown
  sugar and seasonings. Sprinkle top with bacon. Bake,
  covered, 60-70 minutes or until heated through.
  
  Joan Hallford, North Richland Hills, Texas
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Kleptomaniac: A person who helps himself because he can't help himself.
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