Subj : Mexican Sides - 17
To   : All
From : Dave Drum
Date : Mon Nov 25 2024 14:25:42

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp Avocado Salad
 Categories: Seafood, Fruits, Vegetables, Chilies, Herbs
      Yield: 6 servings
 
      1 lb Peeled, deveined, cooked
           - shrimp; coarse chopped
      2    Plum tomatoes; seeded,
           - chopped
      2    Green onions; chopped
    1/4 c  Fine chopped red onion
      1    Jalapeno; seeded, minced
      1    Serrano chile; seeded,
           - minced
      2 tb Minced fresh cilantro
      2 tb Lime juice
      2 tb Seasoned rice vinegar
      2 tb Olive oil
      1 ts Adobo seasoning
      3 md Ripe avocados; peeled,
           - diced
           Bibb lettuce leaves
           Lime wedges
 
  Place first 7 ingredients in a large bowl. Mix lime
  juice, vinegar, oil and adobo seasoning; stir into
  shrimp mixture. Refrigerate, covered, to allow flavors
  to blend, about 1 hour.
  
  To serve, gently stir in avocados. Serve over lettuce or
  in lettuce leaves. Serve with lime wedges.
  
  Teri Rasey, Cadillac, Michigan
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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