Subj : Mexican Sides - 21
To   : All
From : Dave Drum
Date : Mon Nov 25 2024 14:26:50

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mini Chicken Empanadas
 Categories: Poultry, Cheese, Vegetables, Chilies, Pastry
      Yield: 24 servings
 
      1 c  Fine chopped, cooked
           - chicken
    2/3 c  Shredded Colby-Monterey Jack
           - cheese
      3 tb Cream cheese; softened
      4 ts Chopped red bell pepper
      2 ts Chopped seeded jalapeno
      1 ts Ground cumin
    1/2 ts Salt
    1/8 ts Pepper
      2    Sheets refrigerated pie
           - crust
           Egg wash & salsa verde; opt
 
  Set oven @ 400ºF/205ºC.
  
  In a small bowl, combine the first 8 ingredients. On a
  lightly floured surface, roll each dough into a 15-inch
  circle. Cut with a floured 3-in. round biscuit cutter.
  
  Place about 1 teaspoon filling on half of each circle.
  Moisten edges with water. Fold crust over filling. Press
  edges with a fork to seal.
  
  Transfer to greased baking sheets. If desired, brush
  with egg wash. Bake until golden brown, 12-15 minutes.
  Remove to wire racks. Serve warm, with salsa if desired.
  
  Betty Fulks, Onia, Arkansas
  
  Makes: 2 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A snack is not the same thing as a treat.
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