Subj : 100 Easy Dinners - 25
To   : All
From : Dave Drum
Date : Fri Nov 29 2024 15:11:48

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon-Garlic Linguine
 Categories: Pasta, Citrus, Herbs
      Yield: 4 servings
 
           Salt
      1 lb Linguine
      8 tb Unsalted butter
      3 cl Garlic; peeled
      1 lg Lemon
           Black pepper
           Grated Parmesan, crushed red
           - pepper and/or parsley; for
           - garnish (opt)
 
  Bring a large pot of salted water to a boil. Add the
  linguine and cook until al dente. Reserve 2 cups pasta
  water, then strain the noodles.
  
  Dry the pot, then return to low heat and add the butter.
  While the butter melts, grate the garlic over the
  butter. Stir until the garlic is fragrant, 1 to 2
  minutes. Finely grate the zest of the lemon into the pot
  to taste, and add a few grinds of black pepper. When the
  pepper is sizzling, add 1 cup pasta water and the cooked
  pasta. Increase heat to medium-high and toss vigorously.
  As the liquid in the pot evaporates, add another few
  tablespoons of pasta water. Repeat, tossing vigorously
  and adding pasta water, until the pasta is glossed in a
  thick sauce, 1 to 2 minutes.
  
  Remove from heat, squeeze in the juice of the whole
  lemon, and toss to combine. Season to taste with salt
  and pepper. Optionally, top with Parmesan, more lemon
  zest (if any remains), crushed red pepper and/or parsley
  as you like.
  
  By: Ali Slagle
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Definition:  Protein -- In favor of young people.
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