Subj : 100 Easy Recipes - 30 To : All From : Dave Drum Date : Fri Nov 29 2024 15:11:58 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Dumpling Noodle Soup Categories: Pasta, Vegetables, Breads, Herbs Yield: 4 Servings Salt 6 oz Thin dried wheat, egg or - rice noodles 1 tb Sesame oil 1 (2") piece ginger; grated 2 cl Garlic; peeled, grated 1 ts Ground turmeric 6 c Vegetable stock 2 tb White miso paste 16 oz Frozen dumplings; NOT - THAWED 4 Baby bok choy; trimmed, each - cut in 4 pcs through stem 1 sm Head broccoli; in bite-size - florets Handful of cilantro or - chopped scallions; for - serving Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions, until the noodles are just tender. Drain, rinse with cold water and drain well again. Divide them among four serving bowls. Place the same large pot over medium heat, and add sesame oil, ginger, and garlic. Stir and cook for 30 seconds, until aromatic. Add turmeric, and stir for 15 seconds, until fragrant. Pour the vegetable stock into the pot, then season with 1 teaspoon of salt. Cover and cook for 8 to 10 minutes on medium heat, to allow flavors to meld. Remove the lid and add the miso paste, stirring constantly until it is dissolved. Taste, and season with more salt, if needed. Increase the heat to medium-high, and carefully drop the dumplings into the broth. When they float to the top, add the baby bok choy and broccoli, and cook for about 2 minutes, just until the broccoli is crisp-tender. Ladle the broth, dumplings, baby bok choy and broccoli into the four bowls over the noodles. To serve, top with cilantro or chopped scallions. By: Hetty McKinnon Yield: 4 servings RECIPE FROM: https://cooking.nytimes.com Uncle Dirty Dave's Archives MMMMM .... "When everyone is somebody, then no one is anybody" -- W. S. Gilbert ___ MultiMail/Win v0.52 --- Maximus/2 3.01 * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45) .