Subj : Turkey Day was: Chilies
To   : Ruth Haffly
From : Dave Drum
Date : Sun Dec 01 2024 10:17:00

-=> Ruth Haffly wrote to Shawn Highfield <=-

 SH> Will do.  No pumpkin just blueberry and mincemeat (and some mincemeat
 SH> cookies after you told me they were a thing)

 RH> OK, you can eat it; I had a piece of pecan pie tomorrow and brought
 RH> home another one that I enjoyed today. We also brought home the turkey
 RH> carcasse and the ham bone (both with a good bit of meat on them) to use
 RH> for soup once we take more meat from them. The turkey soup is a
 RH> tradition in my family, usually done with the Christmas turkey, that
 RH> our older daughter has carried on with her family.

Or use the ham bone (w/meat still attached) as the basis for a nice pot
of han & beans or ham & bean soup.

I sometimes buy ham bones from Humphrey's market as doggie treats. I'll
use them first to make a pot of this. There isn't a lot of meat on each
bone - but across three there is enough to spiff-up the soup.  Bv)=

MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Easy Slow-Cooker Ham Bone Soup
 Categories: Pork, Vegetables, Beans, Poutry
      Yield: 6 servings

      1 lb smoked ham shank or ham bone
    1/2 c  Chopped carrot
    1/2 c  Chopped celery
    1/2 c  Chopped onion
     30 oz (2 cans) Great Northern
           - beans; drained, rinsed
           +=OR=+
      1 qt Leftover navy, cannelini or 
           - Great Northern beans            
      5 c  Chicken broth
           +=OR=+
      5 c  Water
           +=WITH=+
      2 tb GFS/Minor's soup base *
    1/2 ts (ea) salt & pepper

  * I have used both chicken and ham base in this, quite
  successfully. - UDD 

  Spray 3 1/2 to 4 quart slow cooker with cooking spray.
  Place ham shank in slow cooker; add remaining
  ingredients.

  Cover; cook on Low heat setting 5 to 6 hours or until
  ham shank is tender.

  Remove ham shank; cut meat into small pieces. Stir into
  slow cooker. To thicken, mash beans with fork. 

  NOTES: Some oregano and/or thyme goes well with this,
  especially if serving as a main course. - UDD

  RECIPE FROM: https://www.pillsbury.com

  Uncle Dirty Dave's Kitchen

MMMMM

.... It's not my grip on reality that i worry about. It's reality's grip on 
ME!
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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