Subj : Re: Thanksgiving
To   : Sean Dennis
From : Dave Drum
Date : Sun Dec 01 2024 10:46:00

-=> Sean Dennis wrote to All <=-

 SD> Imagine my dismay when on Thanksgiving I noticed a large hole in the
 SD> wrapper around my ham that I bought.  I had to wait until today but by
 SD> some miracle, I found an exact (by weight and by cost) ham with a good
 SD> wrapper at Walmart to exchange the old one with.  My friend bought me a
 SD> box of stuffing so I will have my little Thanksgiving dinner tomorrow
 SD> night.  Better late than never.

I had Thanksgiving delivered by my brother. His daughter, Robin, was 
cooking the family feast but, since Robin's mom (my S-I-L) was just
out of hospital and I do not handle stairs well she laid in a supply
of styro "go boxes" and bundled all into them.

I got three 10" X 10" flip-top compartmented boxes with sliced turkey,
mashed w/gravy, dressing and green bean casserole in the first box. The
second box held a "sorta" cloe slaw, sweet potatoes w/marhmallows and
three bropwn 'n' serve rolls. The third boz had a slice of meach pie, a
slice of a pinkish-orange chiffon pie and a serving of bread pudding. A
separate 5" X 9" Hefty snap top had an unidentifiable but very tasty 
sweet concoction which I will have to inquire "what was it?" There was
also, in the bag, a sleeve of Ritz crackers. Those I saked about and
got told "They're for the crab dip". But, AFAIK there was not crab dip
in my bundle.

But the crackers will come in handy for my lunch substitute peanut butter
and crackers.  Bv)=

All in all after I ate the wad the my house-mate's son delivered on the
evening of Thanksgiving I tackled Robin's overload on Friday. And finished
it up (with the poocjes' help with clean-up Saturday. WOW!

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dilly Crab Dip
 Categories: Five, Seafood, Dips, Cheese, Herbs
      Yield: 10 servings
 
    1/2 lb Crabmeat or surimi; flaked
      1 ts Lemon juice
      1 tb Fresh chopped dill
      8 oz Cream cheese; softened
 
  Set oven @ 350ºF/175ºC.
  
  In a medium bowl, combine all ingredients; mix well.
  Spoon mixture into a small baking dish.
  
  Bake 25 to 30 minutes, or until hot and bubbly.
  
  Serve immediately with dippers.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Read enclosed instructions carefully before opening.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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