Subj : 100 Easy Dinners - 46
To   : All
From : Dave Drum
Date : Mon Dec 02 2024 15:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cumin & Cashew Yogurt Rice
 Categories: Rice, Herbs, Dairy, Nuts, Chilies
      Yield: 4 servings
 
      3 c  Cooked basmati rice; room
           - temp
      1 tb Minced ginger
      1 ts Coarse kosher salt
  2 1/2 c  Full-fat plain yogurt
      2 tb Ghee
    1/4 c  Raw, unsalted cashews
      1    Indian green chile or
           - serrano chile; minced
      1 tb Cumin seeds
    1/4 ts Red chile powder
    1/4 ts Asafetida (opt)
      2 tb Rough chopped cilantro
 
  In a bowl, combine the cooked rice, ginger and salt.
  Fold in the yogurt. The yogurt should evenly coat the
  rice, so that it resembles a thick rice pudding.
  
  In a small saucepan on medium heat, melt the ghee. Add
  the cashews and chile, and cook, stirring occasionally,
  until the cashews are lightly browned, 2 to 3 minutes.
  Shift the cashews and chile to the side of the pan, and
  add the cumin seeds, toasting until they are slightly
  browned, 30 seconds to 1 minute. Stir in red chile
  powder and asafetida (if using), then turn off the heat.
  
  Pour the spice mixture over the rice and garnish with
  cilantro.
  
  By: Priya Krishna
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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.... "Literally" First, it meant factual, and now it means fictional.
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