Subj : 100 Easy Dinners - 68
To   : All
From : Dave Drum
Date : Thu Dec 05 2024 19:36:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stir-Fried Green Beans w/Pork & Chilies
 Categories: Pork, Vegetables, Herbs, Chilies
      Yield: 4 Servings
 
      2 tb Neutral oil; more if needed
      1 lb Ground pork
      1 ts Kosher salt
      8 oz Green beans; in 1/2"
           - lengths
      2    Red chilies; thin sliced
      1 tb Fresh grated ginger
      5 cl Garlic; minced
      1 ts Coriander seeds; lightly
           - cracked w/mortar & pestle
           - or the side of a knife
    1/4 c  Cilantro leaves & tender
           Stems; chopped, more for
           - serving
      3 tb Rice-wine vinegar; more for
           - serving
      4 ts Soy sauce; more to taste
    1/2 ts Sugar
           Cooked white rice or rice
           - noodles; for serving
           Sliced tomato; for serving
           - (opt)
 
  Heat a 12" skillet or wok over medium-high heat for 1
  minute, then add the oil and let heat for another 30
  seconds - it should be hot but not smoking. Stir in pork
  and 3/4 teaspoon salt, and cook, breaking up meat with a
  spoon, until browned and crisp, 6 to 9 minutes. Transfer
  to a plate.
  
  Return pan to heat and add more oil if it looks dry.
  Stir in green beans, cook until they are crisp, tender
  and bright green, 1 to 3 minutes. Stir in chiles,
  ginger, garlic, coriander seeds and remaining 1/4
  teaspoon salt. Cook, stirring frequently, until
  fragrant, about 1 minute longer.
  
  Return pork to skillet, along with chopped cilantro,
  vinegar, soy sauce and sugar. Stir briefly to combine,
  then scrape into a serving platter.
  
  Sprinkle more vinegar and soy sauce on top to taste,
  then top with more chopped cilantro. Serve with rice,
  and sliced tomato, if you like.
  
  By: Melissa Clark
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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