Subj : 100 Easy Dinners - 77
To   : All
From : Dave Drum
Date : Fri Dec 06 2024 18:17:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked White Beans & Sausage w/Sage
 Categories: Pork, Vegetables, Herbs, Beans, Fruits
      Yield: 4 servings
 
      4    Sweet Italian pork sausages
           - (1 lb)
      2    Whole garlic cloves (do not
           - peel)
      2 ts Olive oil
      2    Fresh sage leaves
     30 oz (2 cans) cannellini beans;
           - rinsed, drained
    3/4 c  Unsweetened apple juice
           Salt & black pepper
 
  Set the oven @ 375 degrees.
  
  In a 9" X 13" baking dish, prick the sausages all over
  with a fork. Add the garlic, drizzle with the olive oil
  and toss to coat. Bake until the sausages start to brown
  on top, 20 to 25 minutes.
  
  Put on your oven mitts, take the roasting pan out of the
  oven and set it on a heatproof surface. Using tongs,
  carefully turn the sausages over. (The sausages will
  brown on the other side when they go back into the
  oven.)
  
  Tear the sage leaves into little pieces and add them to
  the sausages along with the drained beans and apple
  juice. Give the bean mixture a stir.
  
  Wearing your oven mitts, put the roasting pan back in
  the oven and bake until the bean mixture is warmed,
  about 20 minutes.
  
  Put on your oven mitts one last time to remove the
  roasting pan from the oven. To serve, carefully stir
  everything together using a wooden spoon, and add a
  little salt and pepper to taste.
  
  Recipe from: Harriet Russell and Amanda Grant
  
  Adapted by: Margaux Laskey
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Refrigerator: A place to store food before you throw it away.
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