Subj : Re: Turkey Day
To   : Shawn Highfield
From : Dave Drum
Date : Sun Dec 08 2024 04:47:30

-=> Shawn Highfield wrote to Dave Drum <=-

 DD> I, OTOH, enjoy driving - mostly. Another reason I leave Wally World
 DD> alone is the over-abundance of great unwashed masses all thinking
 DD> the most important thing in the universe.

 SH> That was Costco for me yesterday.  After the third time the same women
 SH> walked in front of me and stopped, I ran right into her.  She yelled I
 SH> asked her if she was special needs and was that why she kept walking in
 SH> front of me and stopping, she yelled again.  I laughed at her and told
 SH> her "Calm down." while making the universal sign of a @nutjob (twirling
 SH> the air by my head).  That got her and she stormed off to complain
 SH> about me.   I continued shopping and heard nothign else.

I seldom shop in-store any longer ... except for smaller venues. My old
legs and ambition aren't up to trudging endlessly trough a "big box"
store. If they have a rider cart ... that's different. I've been known 
to tell (usually older women) shoppers who complain about my speed, or
lack thereof. Or my taking my sweet time deciding which item on a rack
to put in my cart to "Tell someone who gives a s#!+, why don't you."

 DD> to sleep like a baby. Fortunately the nearest neighbours were hard
 DD> of hearing and the idling diesel didn't bother them. And the
 DD> neighbourhood dogs were used to it.  Bv)=

 SH> Laugh.  Amazing how times have changed, now a days you couldn't
 SH> afford to do that.

Diesel is 'spensive. Time marches on. Age (and decrepitude) staggers 
along behind. But I still like to drive. I think AZ is going to be using 
me as a delivery driver once again.  YIPPEE!  No more standing behind a
counter for a whole shift.

Never had this but I'd give it a try if I trusted the person offering
it.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Karta
 Categories: Five, Exotic
      Yield: 2 Servings
 
    100 g  Karta (horse rectum)
           Salt
           Green pepper
           +=OR=+
           Dill
 
  Not for the faint-hearted. The thick part of the rectum
  is washed, without removing the fat, and then carefully
  turned inside out so that the fat is inside. It's washed
  once more and then tied up at both ends. Karta can be
  dried or smoked.
  
  To dry karta it is covered with fine salt and kept in a
  cool place for 1-2 days, then dried out.
  
  Karta needs to be smoked for 24 hours and then dried for
  2-3 days. After washing it well karta is boiled for 2
  hours on a slow fire.
  
  It is served cut into rings and decorated with green
  pepper or dill.
  
  Recipe: Kazakh Cooking; www.kazakhadoptivefamilies.com
  
  From: http://www.members.iinet.net.au
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "The surest way to make a monkey of a man is to quote him." Robert Benchley
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 * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

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