Subj : 100 Easy Dinners - 091
To   : All
From : Dave Drum
Date : Mon Dec 09 2024 20:45:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet Potato Hash w/Tofu
 Categories: Potatoes, Vegetables, Chilies, Herbs
      Yield: 2 servings
 
      1    Red bell pepper; in 1/2"
           - pieces
      1 md Red onion, a quarter thinly
           - sliced, the rest cut into
           - 1/2" pieces
      1    Rosemary sprig (optional)
    1/4 c  Extra-virgin olive oil
           Salt
     16 oz Block extra-firm tofu; in
           - 1/2" pieces, patted very
           - dry
      8 oz Sweet potato; in 1/2"
           Pieces
      2 tb Cornstarch
  2 1/4 ts Chilli spice mix
      1 tb Apple cider vinegar or lime
           - juice

MMMMM-----------------------TO SERVE (OPT----------------------------
           Fried or poached eggs
           Cilantro
           Parsley
           Hot sauce
           Cheddar
           Feta
           Ketchup
 
  Arrange a rack in the bottom third of the oven, heat to
  425 degrees and line a sheet pan with parchment. In a
  medium bowl, toss the bell pepper, 1/2" pieces of red
  onion and the rosemary, if using, with 2 tablespoons
  oil. Season with a pinch of salt, then arrange in a
  single layer on about one-quarter of the prepared sheet
  pan.
  
  In the same bowl, combine the tofu, sweet potato,
  cornstarch and 2 teaspoons chili powder and season
  generously with about 2 teaspoons salt. Toss gently
  until well coated, then add remaining 2 tablespoons oil
  and toss to coat. Arrange in a single layer next to the
  peppers and onion. Roast on the bottom rack until the
  vegetables are tender and the tofu is crisp underneath,
  30 to 35 minutes.
  
  Meanwhile, in a small bowl, toss the sliced onion with
  the vinegar, remaining 1/4 teaspoon chili powder and a
  pinch of salt. Serve the hash topped with the pickled
  onions and any additional toppings you like.
  
  By: Ali Slagle
  
  Yield: 2 to 3 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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