Subj : Taglines
To   : Shawn Highfield
From : Dave Drum
Date : Thu Dec 12 2024 05:11:30

-=> Shawn Highfield wrote to Dave Drum <=-

 DD> Actually turned out to be pretty easy as long as I used GMail (which
 DD> is built into Android phones.  Bv)=

 SH> Whatever works!  I use emclient on the PC and phone so I just used my
 SH> normal email client.  I did use the gmail for the phone for many years.

I'm pretty "old school" (mostly) with cell phones. Mostly talk & text.
Sending you those pix was the only time I've used e-mail on the phone.
My only exception to getting "modern" is the use of restaurant and/or
grocery store apps. I've got a lot of other apps - like Weather Bug or
Sirius/XM but the see scant use. I literally could go happily back to
my old Pantech from the flipo phone era. It had a full QWERTY keyboard
and made texting easier than other flippers.

 DD> Are you "pointing" now? I kinda miss your old BBS. But I'll bet
 DD> you're glad to  not have to do all dat work any longer.  Bv)=

 SH> Yeah I have a node number for Fido and Micronet.  I wrote a program
 SH> that manages all the nonsense for me.  It's better for me in the summer
 SH> when I'm in the woods on a cell signal that is patchy at best.

 SH> The BBS was on auto pilot for so long... It was just sad to leave it
 SH> running any longer.

My first BBS was a Citadel - based on a Dungeons & Dragons structure.
Rooms rather than echoes and users left messages "on the walls" for
other users. My last BBS was a carry over from my computer store that
I kept after I shuttered Megabytre Compurter Works. One day I realised 
that I hadn't logged on to my own board for more than a week. So, pull
the plug and have done. 

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bulletin Board Tortilla Rolls
 Categories: Breads, Appetisers, Dairy, Cheese, Chilies
      Yield: 60 Servings
 
      5 lg Flour tortillas
      1 bn Green onions; chopped
      4 oz Can chopped green chilies;
           - drained
      8 oz Cream cheese; softened
      8 oz Sour cream
    1/2 lb Cheddar cheese; shredded
           Salt & pepper
           Salsa, sour cream, guacamole
           - or your favorite dip ideas
 
  Have tortillas at room temperature. Place the remaining
  ingredients in a bowl mix with an electric mixer on low
  until well combined. Spread mixture thinly and evenly
  over tortillas within 1/8" of edge. Roll up jelly-roll
  fashion and wrap each tortilla in plastic wrap.
  
  Refrigerate overnight.
  
  When ready to serve, slice in 3/4" rounds and arrange on
  serving plate.
  
  Serve plain or with salsa.
  
  Note: tortillas will dry out if cut too far in advance.
  Serve with your favorite salsa or a few different dips,
  Ranch dressing, guacamole, sour cream, your choice.
  
  Makes about 60 appetizers.
  
  NOTES : These are good with crab meat, too!
  
  From: http://southernfood.about.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Why don't sharks eat lawyers?...Professional courtesy.
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 * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

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