Subj : Re: Poli*Tics
To   : Shawn Highfield
From : Dave Drum
Date : Fri Dec 13 2024 04:49:00

-=> Shawn Highfield wrote to Dave Drum <=-

 SH>> I use censorbook as well, but not a lot.  Just in the morning
 SH>> after I do my echomail run.

 DD> Or, are you being facetious and re-naming Farcebook?

 SH> I was yes.  I've also left Censorbook, couldn't handle anymore posts
 SH> from fans of the "man" who eats well done steak with ketchup.

Sort of thought so. Does the steak abuser have orange hair and small
errrrmmmm hands?

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Can Opener Mexican Supper
 Categories: Five, Beef, Beans, Cheese, Salsa
      Yield: 2 Servings
 
      1 lb Dos Rios Taco meat chub
     15 oz Can Old El Paso refritoes
           - (beans) w/green chilies
           Shredded yellow cheese
 15 1/2 oz Jar Tostitos Brand Medium
           - Chunky Salsa
           Tortilla chips to scoop up
           - mixture
 
  Pull the wrapper of the frozen taco meat and drop into
  your baby crock pot. Open the beans and add as soon as
  the meat is thawed, Stir together and leave to cook on
  low until supper time.
  
  Scoop out your serving into a bowl and top with the
  shredded cheese. Nuke for 30 seconds to melt the
  cheese a bit and add salsa to your liking.
  
  Scoop up with tortilla chips or Fritos Scoops.
  
  Serves 2 w/leftovers
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... The Asian pear is the King of Fruits. The Champagne of Snacks.
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