Subj : Leftovers
To   : Dave Drum
From : Ruth Haffly
Date : Sat Dec 14 2024 15:05:50

Hi Dave,

 RH> That'll work. I printed off a lamb stew recipe from yesterday's N&O
 RH> that I might try soon. Have to get a shoulder roast and a few other
 RH> things but it's a do ahead and reheat recipe, good for busy days.

 DD> Have you ever done lamb neck slices? They're tasty and, better yet,
 DD> they are *affordable*. Unlike lamb chops - the price of which makes my
 DD> throat slam shut.  Bv)=

No, not done neck slices but have done both lamb chops and lamb shanks.
The latter we marinate in Italian dressing, coat with flour/Parm cheese
and then braise in the dressing until they're fall off the bone tender.

Went to the farmer's market today. Got some turnips, spinach, beets, and
baby bok choy for veggies. Also got some sage and thyme plants (will go
outside next spring) and a couple of baked goods--a sopapilla bar and a
coissant filled with a brownie batter and baked. Had the last as part of
lunch today afterwards. The turnips are going to go into a pot au feu
once I get some cabbage (probably next week at Wegman's).


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


.... Nothing is ever lost. It's just where it doesn't belong.

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)

.