Subj : 5 Ingredient Dishes - 37
To   : All
From : Dave Drum
Date : Sun Dec 15 2024 15:16:00

 
      Title: Hamburger Macaroni Soup
 Categories: Five, Pasta, Beef, Vegetables
      Yield: 5 servings
 
      1 lb Ground beef
      2 c  Frozen mixed vegetables
 14 1/2 oz Can diced tomatoes;
           - undrained
 14 1/2 oz Can beef broth
    1/4 ts Pepper
    1/2 c  Uncooked elbow macaroni
 
  In a large saucepan, cook beef over medium heat until no
  longer pink; drain. Stir in the mixed vegetables,
  tomatoes, broth and pepper. Bring to a boil; add
  macaroni. Reduce heat; cover and simmer for 8-10 minutes
  or until macaroni and vegetables are tender.
  
  Debra Baker, Greenville, North Carolina
  
  Makes: 5 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Everyone likes ham and cheese shoved into some kind of bread.
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