Subj : 12/17 Maple Syrup Day -
To   : All
From : Dave Drum
Date : Mon Dec 16 2024 14:00:20

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Maple-Chilli Glazed Pork Medallions
 Categories: Pork, Chilies, Herbs
      Yield: 4 Servings
 
      1 ts Chilli spice mix
    1/2 ts Salt
    1/8 ts Ground chipotle pepper
      1 lb Hy-Vee pork tenderloin;
           - trimmed, cut across in 1"
           - medallions
      2 ts Oil
    1/4 c  Apple cider
      1 tb Select maple syrup
      1 ts Cider vinegar
 
  Mix chilli spice, salt and ground chipotle in a small
  bowl. Sprinkle over both sides of pork.
  
  Heat oil in a large skillet over medium-high heat. Add the
  pork and cook until golden, 1 to 2 minutes per side.
  
  Add cider, syrup and vinegar to the pan. Bring to a boil,
  scraping up any browned bits.
  
  Reduce the heat to medium and cook, turning the pork
  occasionally to coat, until the sauce is reduced to a
  thick glaze, 1 to 3 minutes. Serve the pork drizzled with
  the glaze.
  
  Serves: 4  
  
  Source: adapted from Eating Well, Inc.
  
  RECIPE FROM: https://www.hy-vee.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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