Subj : 12/17 Maple Syrup Day -
To   : All
From : Dave Drum
Date : Mon Dec 16 2024 14:01:22

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mel's Maple Pecan Crusted Salmon
 Categories: Seafood, Nuts, Sauces
      Yield: 5 servings
 
      2 lb Salmon fillets
      2 tb Butter
    1/3 c  "pure" maple syrup
      1 ts Worcestershire sauce
    1/2 ts Salt
    1/4 ts Pepper
    1/2 ts Ground mustard
    1/2 c  Pecans; chopped fine
           Salt; for sprinkling
           Fresh lemon wedges; for
           - serving
 
  In a medium saucepan, melt the butter. Stir in the maple
  syrup, Worcestershire sauce, salt, pepper, and ground
  mustard. Stir over medium heat until the mixture is
  warmed through, 3-4 minutes. Remove from the heat and
  let cool to room temperature.
  
  While the marinade is cooling, pour the pecans into a
  dry skillet and heat over medium heat, tossing
  frequently, until golden and toasted. Remove from heat;
  let the pecans cool to room temperature and then chop
  finely.
  
  Take your Salmon fillets and slice them up into
  individual serving pieces. Place the salmon fillets in a
  gallon-sized ziploc bag. Pour the maple marinade over
  the salmon, coating the salmon pieces evenly. Seal the
  bag and refrigerate for 30 minutes or up to 4 hours.
  
  set the oven @ 325°F/165°C.
  
  Line a baking sheet with foil and lightly spray with
  nonstick cooking spray.
  
  Place the toasted, chopped pecans on a plate or shallow
  pie dish. Remove the salmon from the refrigerator. Dip
  the top side of each salmon fillet in the pecan crumbs
  pressing the salmon lightly into the pecans so they
  adhere to the top of the salmon. Place the fillets
  pecan-side up on the prepared baking sheet. Sprinkle the
  salmon with a pinch of salt.
  
  Bake the salmon for 20-22 minutes until cooked through
  but still tender inside (not overcooked). The salmon
  should flake easily with a fork but still be soft and
  not dry. Serve immediately with fresh lemon wedges.
  
  By Linda Kauppinen
  
  RECIPE FROM: http://www.justapinch.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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