Subj : Cider Re: Leftovers To : Sean Dennis From : Dave Drum Date : Tue Dec 17 2024 05:01:32 -=> Sean Dennis wrote to Dave Drum <=- DD> Amazon is "rushing" me a shaker for delivery tomorrow. I've used other DD> Bragg's stuff. Mostly the unfiltered cider vinegar that I pick up at DD> Food Fantasies and use for fixing heartburn and reflux. It's DD> counter-intuitive but it works. SD> Here is a great video explaining why apple cider voinegar does what it SD> does and nine major benefits from drinking it: SD> https://www.youtube.com/watch?v=qTzxfoL82n8 SD> For the stomach stuff, like you, I take it to control heartburn (I do SD> not have an ulcer, I was told recently). I do take ACV tablets from SD> the Vitamin Shoppe but if I do drink the real thing, I prefer SD> Whitehouse brand as it has a little reasidual sugar in it, making to SD> easier to stomach than Bragg's for me. I just french the bottle and drink a shug-glug right down. Then chase it with a small glass of water to dilute the sour. >8 snip 8< SD> Re: veterans' burials SD> I have made arrangements with the National Cemetary System to be buried SD> here at the Mountain Home national cemetary, the same place where my SD> grandfather, a WW2 vet, my grandmother, and my late uncle (he was SD> depoendent on them) are all interred at a beautiful mausoleum. My SD> stepfather, mother and I will all be buried there also. I take comfort SD> knowing that my family and I will all be laid to rest in the same SD> place. SD> It's not a fun thing to think about but an important one. As soon as I SD> can afford it, I'll be getting burial insurance just in case I go SD> before my parents (an even more unpleasant thought but after my heart SD> issues, a very real possibility but I hope not!). SD> The good thing is that we're all still alive and mostly well. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Elizabeth's Spaghetti Sauce Categories: Five, Pork, Vegetables Yield: 3 servings 1 lb Bob Evans Italian Sausage 15 oz Can crushed tomatoes in - puree 24 oz Can of Hunt’s Traditional - spaghetti sauce 14 1/2 cn Petite diced tomatoes; - flavoured w/green pepper, - celery & onion Crumble a roll of Bob Evans Italian Sausage in a large saucepan and brown. Add in crushed tomatoes, spaghetti sauce, and diced tomatoes. Stir to combine, raise the heat until it bubbles (careful of the splattering, hold the saucepan lid over the pan), then turn it down to low and let it simmer very gently until it is heated through. The longer it sits, the better. Add over your noodles and you have dinner! RECIPE FROM: http://lisacooking.com Uncle Dirty Dave's Archives MMMMM My sister contacted me a couple days ago saying we had three burial plots in the family cemetery (now public) where my parents, grandparents and relatives as far back as the Revolutionary War soldier who was given the two "sections" on the western frontier (now the state of Illinois) as a benefit of his service. The D.A.R. maintains his grave site. Anyway, sister wants to flog the plots an divvy up the swag. She's to be planted with her in-laws and outlaws rather than in the family plot. My brother, when asked, said "I'll either be planted at Camp Butler (our local Vet's cemetary) or in a jar on the mantel. And I have a pre-paid cremation. But, I gonna let Georgia track down a cemetary board member and arrange the sale. SD> MMMMM----- Recipe via Meal-Master (tm) v8.06 SD> Title: Bob Evans Sausage Cups SD> Categories: Loo, Snacks, Pork, Sausage SD> Yield: 4 Servings Our local Bob Evans closed a couple years ago. Horrid service, failed health inspections, and inconsistent quality on their overpriced food. Even location at an Interstate off-ramp couldn't save them. Espcially with the scathing Yelp! and Trip Advisor reviews. That's a shame - because the Bob Evan's next town over is an excellent stop for breakfast dishes. Bv)= .... Zeus was deified, saw Suez. ___ MultiMail/Win v0.52 --- Maximus/2 3.01 * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45) .