Subj : Re: Bulletin Board was: Tagl To : Dave Drum From : Sean Dennis Date : Thu Dec 19 2024 20:21:11 -=> Dave Drum wrote to Mike Powell <=- DD> I chose the recipe for the title's relevance to the subject. It's my DD> way of honourig the memory of my friend and echo participant Burton DD> Ford. Burt always said he wasn't a cook but an "eat". And he always DD> posted a recipe that in some way related to the subject being DD> discussed. Sometimes it was a "left field" and tenuous conn ection.It's DD> known as "doing a Burton". Bv)= When I first joined COOKING in 1996, Michael Loo explained to me that it was customary to end your message with a recipe. That's something I've tried to do since. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Dad's Corn Custard Categories: Corn, Casserole, Thanksgivin, Christmas Yield: 1 Servings 2 1/2 c Corn kernels; (5 ears fresh -or frozen) 1 tb Baking powder 1/2 lb Monterey jack cheese; grated 1/2 lb Cheddar cheese; grated 4 Fresh green chiles; peeled, -seeded and chopped 3 tb Sugar 9 Eggs 3 c Heavy cream 1 tb Salt Preheat oven to 350 degrees 1. In a food processor combine corn, baking powder, both cheeses and sugar until corn kernels are just broken down. Do not puree. 2. In a bowl, whisk together eggs and cream. Add corn mixture and salt, and stir well. 3.Pour corn & egg mixture into a greased 3 quart baking dish and bake for 1 hour or until set. Serving Suggestions & Notes: This dish is a family favourite at Thanksgiving and Christmas, with fierce competition over who gets to take home the leftovers. The recipe can be cut in half for a regular meal as well. Cooking time varies greatly depending on the over you're using. It will take at least 1 hour to set (even when halved). Recipe by: Lu's Dad - John Posted to recipelu-digest Volume 01 Number 305 by RecipeLu on Nov 25, 1997 MMMMM -- Sean .... Feeling a bit paranoid? Remember... you are not alone. --- MultiMail/Linux * Origin: Outpost BBS * Johnson City, TN (1:18/200) .