Subj : Best Leftover Turkey - 14
To   : All
From : Dave Drum
Date : Fri Dec 27 2024 12:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turkey Lattice Pie
 Categories: Breads, Poultry, Cheese, Vegetables, Dairy
      Yield: 12 servings
 
     24 oz (3 tubes) refrigerated
           - crescent rolls; divided
      4 c  Diced, cooked turkey
  1 1/2 c  Shredded Cheddar or Ementhal
           - (Swiss) cheese
      3 c  Chopped broccoli; thawed,
           - drained
 10 3/4 oz Can cream of chicken soup;
           - undiluted
  1 1/3 c  Milk
      2 tb Dijon mustard
      1 tb Dried minced onion
    1/2 ts Salt
        ds Pepper
      1 lg Egg; light beaten
 
  Set oven @ 375ºF/190ºC.
  
  Unroll 2 tubes of crescent roll dough; separate into
  rectangles. Place rectangles in an ungreased 15x10x1-in.
  baking pan; press onto the bottom and 1/4" up sides
  of the pan to form a crust, sealing seams and
  perforations. Bake 5-7 minutes or until light golden
  brown.
  
  Meanwhile, in a large bowl, combine turkey, cheese,
  broccoli, soup, milk, mustard, onion, salt and pepper.
  Spoon over crust.
  
  Unroll remaining dough; divide into 2 rectangles. Seal
  perforations. Cut each rectangle lengthwise in 1"
  strips. Using strips, make a lattice design on top of
  turkey mixture. Brush with egg. Bake 17-22 minutes
  longer or until top crust is golden brown and filling is
  bubbly.
  
  Lorraine Naig, Emmetsburg, Iowa
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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