Subj : 1/2 Nat'l Buffet Day - 3
To   : All
From : Dave Drum
Date : Wed Jan 01 2025 14:22:24

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Classic Buffet Meatballs
 Categories: Beef, Meatballs, Cheese, Breads, Vegetables
      Yield: 16 Meatballs
 
      4 cl Garlic; minced
      1 lg Egg
    1/3 c  Breadcrumbs
    1/3 c  Parmesan cheese
      1 ts (ea) salt & fresh cracked
           - pepper
      1 lb Fine ground chuck beef
      2 tb Fine chopped fresh parsley
 
  In a large mixing bowl combine the garlic, egg, parsley,
  breadcrumbs, Parmesan, salt and pepper. Then add in the
  beef and mix everything until it is well combined.
  
  Use clean hands to shape the meatballs into 1/2" round
  circles and place on a lined baking sheet.
  
  Set the oven to 350ºF/175ºC.
  
  Bake the meatballs for about 20 minutes, rotating them
  with a wooden spoon halfway through.
  
  Once they meatballs are cooked, remove them from the oven
  and allow to cool. Then chill them in the fridge until you
  are ready to place in the buffet chafing dish.
  
  Use a sweet glaze or savoury gravy.
  
  Doubles or more easily.
  
  From: http://www.thenaptimechef.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... "Movie without romance feels like food without flavor." -- Toba Beta
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