Subj : Nat Bread Machine Month 5
To   : All
From : Dave Drum
Date : Thu Jan 02 2025 15:38:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bread Machine Stollen
 Categories: Breads, Fruits, Nuts
      Yield: 1 Loaf
 
MMMMM---------------------------DOUGH--------------------------------
    1/2 c  Water
    1/3 c  Unsalted butter
      2 lg Eggs
      3 c  Bread flour
      3 tb Granulated sugar
  1 1/2 ts Salt
    1/4 oz (7g) env Red Star Active Dry
           - Yeast
    1/3 c  Chopped candied cherries
      3 tb Chopped citron
      3 tb Raisins *
    1/3 c  Chopped walnuts or pecans

MMMMM--------------------------TOPPING-------------------------------
      1 tb Butter; softened (to coat
           - dough )
      1 c  Powdered sugar (to sift on
           - top of loaf)
 
  * or Craisins - UDD
  
  Place room temperature dough ingredients in pan in the
  order recommended by manufacturer. Candied cherries,
  citron, raisins and walnuts can be added 5 minutes
  before the end of the last kneading. Select Dough/Manual
  cycle. Check dough consistency after 5 minutes of
  kneading. The dough should be in a soft, tacky ball. If
  it is dry and stiff, add water, 1/2 to 1 tablespoon at a
  time. If it is too wet and sticky, add 1 tablespoon of
  flour at a time.
  
  Remove dough after mixing is complete -- do not let
  dough rise in bread machine.
  
  Place dough in lightly oiled bowl and turn to grease
  top. Cover with plastic wrap or foil. Refrigerate 6 to
       12    hours.
  
  Remove dough from refrigerator, punch down, and allow to
  rest 10 minutes before shaping. On a lightly floured
  surface, roll or pat to a 14?8-inch oval; spread with
  softened butter. Fold in half lengthwise, place on
  greased baking sheet and curve into a crescent. Press
  folded edge firmly to seal. Cover; let rise until an
  indentation remains after lightly touching side of
  stollen.
  
  Set oven @ 350oF/175oC.
  
  Bake for 25 to 30 minutes until golden brown. Cool on
  rack. Generously sift powdered sugar over top and
  garnish with additional cherries and nuts, if desired.
  
  RECIPE FROM: https://redstaryeast.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A few puns make me numb. But math puns make me number.
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