Subj : 1/4 Nat Spaghetti Day - 4
To   : All
From : Dave Drum
Date : Fri Jan 03 2025 16:29:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Liver & Spaghetti Bake
 Categories: Poultry, Beef, Offal, Pasta, Chilies
      Yield: 3 Servings
 
    3/4 lb Hamburger
      2 sm Onions; chopped
      1 lg Bell pepper; chopped
      2 tb Oil
     15 oz Can of tomatoes
      6 oz Tomato paste
      1 ts Ground basil
      1 ts Chilli spice
      1 ts Salt
      1 lb Chicken livers; cut up
      1 tb Melted butter
    1/2 lb Thin spaghetti
 
  Simmer hamburger, onions, green pepper and oil until
  meat has lost red color. Sieve tomatoes and add with
  tomato paste and seasonings. Cover and simmer for 1
  hour.
  
  Simmer livers and butter for 10 minutes and add to
  meat mixture. Cook spaghetti, drain and place in a
  2 quart dish. Pour on meat sauce and toss lightly.
  Cover and bake 30 minutes @ 350ºF/175ºC.
  
  Randy Rigg
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... "Garlick maketh a man wynke, drynke, and stynke." -- Thomas Nash
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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