Subj : National Soup Month - 2
To   : All
From : Dave Drum
Date : Thu Jan 09 2025 13:46:22

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dave's Tomato Florentine Soup
 Categories: Soups, Vegetables, Poultry, Greens
      Yield: 5 Servings
 
     28 oz Canned chicken broth
     14 oz Can spinach
     12 oz Red Gold vegetable juice
      8 oz Can Red Gold tomato puree
      1 tb Sugar
        ds Nutmeg
           Salt & fresh ground pepper
 
  Combine broth, juice and puree in a saucepan over medium
  heat. when hot, but not boiling, add remaining ingredients;
  stirring with a wire whisk.
  
  Allow to heat gently 30 mins on medium-low until you can't
  stand it any longer.
  
  Keep hot without letting it boil.
  
  Freeze leftovers.
  
  From a starting point given me by Kathy Pitts when I
  mentioned that I really liked the Tomato-Florentine
  Soup at Red Lobster.
  
  Recipe and MM Format by Dave Drum - 12 July 1998
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... "When you're dead it robs life of many pleasures." -- Harvey Pekar
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