Subj : National Soup Month - 4
To   : All
From : Dave Drum
Date : Thu Jan 09 2025 13:47:26

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dave's House Special Soup
 Categories: Seafood, Pork, Poultry, Vegetables, Pasta
      Yield: 4 Servings
 
    1/2 c  Angel hair pasta
     52 oz (3 cans) chicken broth
      4 oz U-60 shrimp; peeled,
           - deveined, tails off
      3 oz Pork; in 2" X 1/8" X 1/8"
           - matchsticks
      3 oz Chicken; in 2" X 3/4" X 1/8"
           - pieces
      1 c  Shredded bok choy
    1/2 c  Corn niblets
    1/2 lb Sliced button mushrooms
      4 oz Can water chestnuts; drained
           - cut in 1/8" matchsticks
      2 tb Chopped scallions
      1 ts Cornstarch
      1 ts Kikkoman teriyaki sauce
 
  Break pasta into 1" pieces and set aside.
  
  In 3 quart saucepan bring broth to a boil. Stir in
  vermicelli, shrimp, pork, chicken, bok choy, corn,
  mushrooms, water chestnuts and scallions.
  
  Reduce heat and simmer 5 minutes.
  
  Stir cornstarch dissolved into 1 tb water and the
  Teriyaki sauce.
  
  Cook, stirring constantly until thickened.
  
  NOTES: This was an attempt to duplicate a soup I had
  enjoyed in a restaurant setting. It makes no claim of
  being authentic - and there was no corn in the original.
  And the original had some coins of carrot - which I did
  not have in stock at the time. And didn't miss in the
  finished product.
  
  But, I liked it as did my guests
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... "Every accomplishment starts with the decision to try." -- Gail Deevers
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 * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

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