Subj : Beet Wine
To   : All
From : Ben Collver
Date : Tue Jan 14 2025 23:32:24

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Beet Wine
 Categories: Alcohol, Beverages
      Yield: 1 Batch

      8 lb Beets; unpeeled
      3    Oranges; cut up
      1 oz Yeast
      6 lb Sugar
      1 lb Raisins

  Cut beets into small pieces; boil in water until tender. Drain water
  off and discard beets. Add 3 qt water to beet water. Add other
  ingredients except yeast. Add yeast when mixture is cool. Let stand 9
  days, stirring once a day. Drain and bottle.

  Recipe by Johanna Miller

  Recipe FROM:
  <https://archive.org/details/country-cookn-church-cookbook-archive>

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