Subj : Re: Fairy Food To : Dave Drum From : Ben Collver Date : Thu Jan 16 2025 18:34:53 Re: Re: Fairy Food By: Dave Drum to Ben Collver on Wed Jan 15 2025 20:53:00 DD> Good to see you back posting. Even if my first thought on seeing DD> the title of this recipe was that we'd be cruising to "Gay Bay". Bv)= Thanks! Here's a recipe with a gay title. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: A Very Gay Meat Loaf Categories: Meatloaf, Pork Yield: 1 Meatloaf 5 lb Ground pork and veal; or - pork, veal, and beef in - equal amounts 1 Bottle chili sauce 2 c Sour cream Salt Pepper Nutmeg Summer savory 4 pk Fresh spinach 3 c Fresh mushrooms; quartered - (optional) -OR- 1 Additional pkg fresh spinach 6 Eggs; up to 8; hard boiled - (optional) Bacon slices; (optional) Mix chili sauce, sour cream, salt, pepper, nutmeg, and summer savory in with the meat. Have ready a large pot (the biggest you own) of boiling water with 1 tb salt added per qt of water. Take the fresh spinach, which you have washed well, and cut the stems off (the stems can be boiled and chopped and added to the meat, saved for making soup, or thrown away). Put handfulls of the spinach in a strainer or collander and dip for 5 seconds in the boiling water. Each time put the dipped spinach aside and repeat the process until all the spinach ahs been dipped. Toss the spinach (and mushrooms) after having wrung out the water into the meat. Do not overmix and do not try to get the spinach evenly mixed into the meat--there should be pockets of spinach in the meat. Put the mixture into a huge broiling pan (disposable aluminum is fine) or several smaller ones. Leave space for the melted fat. (Insert boiled eggs gently into the mixture and cover them with it.) Spread this with a thin coat of sour cream. You can cover the surface with bacon slices if desired. Bake at 350°F for about 1 hour; test done-ness by sticking a fork in. During baking, spill out the melted fat which the store included in your meat. Boiled carrots are a good side dish. Recipe by Michael Goldberger, Alice B. Toklas, Craig Claiborn Recipe FROM: MMMMM .