Subj : Grocery Getters
To   : Dave Drum
From : Ruth Haffly
Date : Fri Jan 17 2025 14:47:18

Hi Dave,

 DD> Three Army Doctors. I've read the book. And saw the original movie
 DD> with Elliot Gould and Donald Sutherland as the stars.

 RH> I've never seen the movie or read the book, just enjoyed the tv series.

 DD> If you get the chance to see M*A*S*H (film) do watch it. It has a
 DD> stellar cast and was written by Ring Lardner based on Hooker's novel.
 DD> It will give some insight into the TV characters, etc. And it's (I
 DD> think) two hour break that may make your jaws ache from grinning so
 DD> much.

Probably so but I'd have to find it on DVD. We don't have cable and the
broadcast channels don't show the old movies.

 DD>      8<----- CLIP ----->8

 DD> You seem to be with P-Nut buitter the way I am with bologna. How are
 DD> you with other nut butters/spreads. Like Nutella or similar. I do fine
 DD> with other lunchmeats (even SPAM) but bologna triggers mt gag reflex.

 RH> I like Nutella, probably because of all the chocolate in it, but don't
 RH> really care for the other nut butters. None of them turn my stomach
 RH> like peanut butter, just don't care for them.

 DD> I've done almond butter and cashew butter but keep coming back to good
 DD> ol' crunchy P-Nut butter.

 DD> How are you on the nuts themselves?

All time favorite is cashews, with peanuts in second place. Will eat
others, but not as fond of them.

 RH> We used to buy a lot of inexpensive turkey based cold cuts when the
 RH> girls were younger, taking their lunch to schools. Went with a
 better RH> quality one after they moved out but when Wegman's opened
 up, I started RH> buying their deli meats (usually ham, turkey or roast
 beef). Bought RH> some bologna once, a few months ago and will not buy
 it again. It just RH> tasted nasty. Maybe if I'd fried
 it.................

 DD> My favourite turkey deli meat is the turkey pastrami. If I'm going to
 DD> have a turkey sandwich I prever sliced turkey from the roasted
 DD> carcass. It's bot a texture ands a taste thing with me.

True, we got a boneless turkey breast and baked it last week. Definatly
not as good as fresh off the bird!

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


....  I'm clinging to sanity by a thread. Hand me those scissors.

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