Subj : Brussel Sprouts With Balsamic Vinegar
To   : All
From : Ben Collver
Date : Sun Jan 19 2025 10:26:55

I made this recipe last night and my family liked it.

---------- Recipe via Meal-Master (tm) v8.01

      Title: Brussel Sprouts with Balsamic Vinegar
 Categories: Vegetables
      Yield: 8 Servings

  1 1/2 lb Fresh brussel sprouts
      2 tb Olive oil
      2 cl Garlic; peeled and sliced
      1 md Yellow onion; peeled, diced
    1/4 c  Balsamic vinegar
      2 tb Butter
           Salt
           Freshly ground black pepper

  Trim off the stems and remove any limp leaves from the brussel
  sprouts. Blanch the sprouts in boiling water to cover for
  5 minutes. Drain and rinse under cold water to stop the cooking.

  Heat a large frying pan and add the olive oil, garlic, and onion.
  Saute a few minutes until the onion just becomes tender. Add the
  blanched drained brussel sprouts. Saute a few minutes until the
  brussel sprouts are cooked to your liking. Add the vinegar and toss
  so that all the sprouts are coated with the vinegar. Add the butter
  and salt and pepper to taste and toss together again.

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