Subj : Olde-School Recipes - 36
To   : All
From : Dave Drum
Date : Sun Jan 19 2025 19:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Basic Homemade Bread
 Categories: Five, Breads
      Yield: 2 Loaves
 
    1/4 oz Env active dry yeast
      3 tb + 1/2 ts sugar
  2 1/4 c  Warm water (115ºF/46ºC)
      1 tb Salt
  6 1/4 c  (to 6 3/4 c) bread flour
      2 tb Canola oil
 
  In a large bowl, dissolve yeast and 1/2 teaspoon sugar
  in warm water; let stand until bubbles form on surface.
  Whisk together salt, 3 cups flour and remaining 3
  tablespoons sugar. Stir oil into yeast mixture; pour
  into flour mixture and beat until smooth. Stir in enough
  remaining flour, 1/2 cup at a time, to form a soft
  dough.
  
  Turn out onto a floured surface; knead until smooth and
  elastic, 8-10 minutes. Place in a greased bowl, turning
  once to grease the top. Cover and let rise in a warm
  place until doubled, 1-1/2 to 2 hours.
  
  Punch dough down. Turn onto a lightly floured surface;
  divide dough in half. Shape each into a loaf. Place in 2
  greased 9" X 5" loaf pans. Cover and let rise until
  doubled, 1 to 1-1/2 hours.
  
  Bake @ 375ºF/190ºC until loaf is golden brown and sounds
  hollow when tapped or a thermometer reads 200ºF/93ºC,
  30-35 minutes. Remove from pans to wire racks to cool.
  
  Sandra Anderson, New York, New York
  
  Makes: 2 loaves (16 pieces each)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... No one in Cornwall knows what the hell a Cornish Game Hen is.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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