Subj : Grocery Getters
To   : Dave Drum
From : Ruth Haffly
Date : Sun Jan 19 2025 21:15:20

Hi Dave,


 DD> If you get the chance to see M*A*S*H (film) do watch it. It has a
 DD> stellar cast and was written by Ring Lardner based on Hooker's novel.
 DD> It will give some insight into the TV characters, etc. And it's (I
 DD> think) two hour break that may make your jaws ache from grinning so
 DD> much.

 RH> Probably so but I'd have to find it on DVD. We don't have cable and the
 RH> broadcast channels don't show the old movies.

 DD> I have a DVD of it. If I had your address I could lend it to you Or
 DD> you can buy your own from Amazon.

I'll consider it but right now it's not that high on my priority list.
Going to be sitting down at the sewing machine a lot over the next few
months as I know that once we start traveling, I won't be doing a lot of
sewing. I've got some priority projects that I want or need to have done
before we take off.


 DD> Also, if youm have Amazon Prime you can stream it for U$4.00

We have Prime but I generally don't watch anything with it. Steve was,
for a while, but is usually doing something with the radio most of the
time now.

 DD>      8<----- CLIP ----->8


 RH> We used to buy a lot of inexpensive turkey based cold cuts when the
 RH> girls were younger, taking their lunch to schools. Went with a
 RH>  better quality one after they moved out but when Wegman's opened
 RH>  up, I started RH> buying their deli meats (usually ham, turkey or
 RH> roast beef). Bought some bologna once, a few months ago and will
 RH> not buy it again. It just tasted nasty. Maybe if I'd fried it.....

 DD> Nasty is nasty. Fried nasty is just hot nasty.  Bv)=

 DD> My favourite turkey deli meat is the turkey pastrami. If I'm going to
 DD> have a turkey sandwich I prever sliced turkey from the roasted
 DD> carcass. It's bot a texture ands a taste thing with me.

 RH> True, we got a boneless turkey breast and baked it last week. Definatly
 RH> not as good as fresh off the bird!

 DD> The problem there, as I see it, is the breast alone tends to dry out
 DD> and that's both a texture AND a falvour thing. I've done turkey breast
 DD> as a stand-alone and still had left-overs.  Bv)=

One person eating even a small "cut", like a breast, it will take time
to finish. I'm half thinking of turning the rest of this turkey into a
casserole I usually do with chicken--make several small ones so I can
pop a couple into the freezer for the "I don't want to (or have the time
to) cook tonight meals.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


.... Myth #1: The computer only does what you tell it to do.

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