Subj : Broccoli Mushroom Quiche
To   : All
From : Ben Collver
Date : Mon Jan 20 2025 10:09:34

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Broccoli Mushroom Quiche
 Categories: Dinner, Pies
      Yield: 6 Servings

      1    Unbaked pie shell
      2 tb Sunflower oil
      1 c  Onion; chopped
      1 ts Dried leaf thyme
      1 ts Basil
      2 c  Broccoli; chopped, stems and
           - florets
    1/4 ts Salt
      3    Eggs
    3/4 c  Sour cream
  2 1/2 c  Cheddar cheese; grated
    1/2 c  Monterey Jack cheese; grated
    1/4 ts Salt
      1 ds Black pepper

  Preheat oven to 375°F.

  Heat the oil in a 10" frying pan and sauté the onions, thyme, basil,
  and broccoli over medium heat. After 5 minutes, add mushrooms and
  salt. Sauté until just tender. Remove from heat and drain any excess
  juices from vegetables.

  Roll out pie crust and fit into 10" pan. Flute edges. In a bowl, beat
  eggs. Add sour cream, then cheeses, salt, and pepper. Mix well.

  Put vegetables into pie shell and pour the cheese mixture on top, or
  mix vegetables with cheese and place this mixture into pie shell.
  Bake 40 to 45 minutes, until golden and puffy. Let set 10 minutes
  before cutting.

  Recipe by Horn of the Moon Cookbook by Ginny Callan

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