Subj : Cacio E Pepe Pasta To : All From : Ben Collver Date : Mon Jan 20 2025 10:10:21 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Tagliolini/Tonnarelli Cacio E Pepe (Tagliolini With Pecor Categories: Italian, Pasta Yield: 2 Servings 200 g Fresh tagliolini/tonnerelli 100 g Pecorino romano; - freshly grated Black pepper; freshly - coarse ground More grated pecorino and - pepper; to serve Bring a large pan of fresh water to a fast boil and salt it generously. Grate the pecorino and get a warm serving bowl ready. Tip the cheese in the bowl and grate over plenty of black pepper. Drop the pasta in the boiling water and set your timer, my fresh pasta only takes about 3-1/2 minutes. When the pasta is about 1 minute away from being ready, scoop out a small ladelful of cooking water and add it to the cheese and pepper, using a fork quickly whisk into a creamy emulsion. Once the pasta has reached al dente perfection quickly drain it, then tip it into the serving bowl along with the creamy sauce, Toss everything together and divide between your serving bowls. Sprinkle over the extra freshly grated pecorino and grind over more pepper. Serve straight away Recipe FROM: MMMMM .