Subj : NYT Most Popular 2024/07
To   : All
From : Dave Drum
Date : Thu Jan 23 2025 19:00:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Chicken Thighs w/Hot Honey & Lime
 Categories: Poultry, Citrus, Chilies
      Yield: 4 servings
 
      3 lb Bone-in, skin-on chicken
           - thighs
           Salt & black pepper
    1/2 ts Onion powder
    1/2 ts Garlic powder
      2 tb Butter (unsalted or salted),
           - melted
      2 tb Hot sauce
      1    Lime
      2 tb Mild honey
 
  Set the oven @ 450ºF/232ºC.
  
  On a foil-lined rimmed baking sheet, season the chicken
  all over with salt, pepper, onion powder and garlic
  powder. Arrange the chicken skin side up then roast
  until browned, 20 minutes.
  
  While the chicken is roasting, combine the melted butter
  and hot sauce and whisk to combine; transfer half to a
  separate bowl and set aside for later. After the chicken
  has roasted for 20 minutes, brush the chicken all over
  with the remaining butter mixture. Continue roasting
  until the chicken is golden brown and cooked through, 10
  to 15 minutes more. Remove the chicken thighs from the
  oven.
  
  Zest the lime, then cut it in half. Add the honey and 1
  teaspoon lime zest to the reserved butter-hot sauce
  mixture and whisk to combine, then brush over the
  chicken thighs and squeeze the lime juice on top. Serve
  immediately.
  
  By: Vallery Lomas
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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