Subj : Re: Participation
To   : Dave Drum
From : Sean Dennis
Date : Fri Jan 24 2025 19:45:01

-=> Dave Drum wrote to Sean Dennis <=-

 DD> I always figured a recipe would ontopicise any wandering of discussion
 DD> except religion or politics - both of which I try to stay away from.

I don't mind religion if it is tied to the food at hand, such as the "three
kings cake" discussion.  The rules do state no religious or political
discussion, but with the few participants we have, I think I may modify the
rules to be more leinient (sp).  I did receive a complaint about that
discussion but that person has chosen not to participate in the echo
anymore.

 DD> What makes it "New Year"? And is that Round Eyes new year? Or Chinese
 DD> new year?  Whichever - it looks good any thime of year. Kikkoman do put
 DD> out some dandy recipes. Liked this Chi-Mex dandy which is nice
 DD> especially when sided with refritoes and rice.

I don't know but it sounds good.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemony Beef Shanks
 Categories: Beef, Carrots
      Yield: 6 Servings
 
      1    12 ounce can beer
      1    6 ounce can tomato paste
    1/4 c  Quick mixing flour; (Wondra)
    1/4 ts Salt
    1/4 ts Freshly ground pepper
      4    Cloves garlic; minced
      1 md Onion; thinly sliced
    1/2 lb Fresh white mushrooms;
           -sliced
      3    Carrots; peeled and sliced
  1 1/4 lb Red potatoes; scrubbed/in
           -1" cubes
  2 1/2 lb Beef shank; trimmed of fat
           -(2
           1/2 to 2 3/4)
      1 cn Be bonelss
      1 tb Grated lemon zest
      2 tb Lemon juice
 
  In a 3 1/2 quart electric slow cooker, mix together the beer and
  tomato paste. Whisk in the flour, salt, pepper and garlic until
  well-blended. Stir in the onion, mushrooms, carrots and potatoes. Add
  the beef shanks and push down into the vegetable mixture. Cover and
  cook on Low heat setting for 8 1/2-9 hours or until the beef and
  potatoes are tender. Stir in the lemon zest and lemon juice just
  before serving. Serving Ideas : Serve with dark bread and fresh fruit
  salad.
  
  NOTES : Beef shanks cook to toothsome tenderness in the slow cooker.
  Serve with dark bread to soak up all the flavorful sauce.

MMMMM
 
-- Sean

.... Money isn't everything; usually it isn't even enough.
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