Subj : Re: Grocery Getters
To   : Ruth Haffly
From : Dave Drum
Date : Sat Jan 25 2025 05:57:00

-=> Ruth Haffly wrote to Dave Drum <=-

 DD> I've got Arby's app on my phone. So I get their marketing e-mails.
 DD> Haven't seen anything about MInt lately. BOGO on several of their
 DD> sandwiches. A large fies for U$1 with a sandwich. Or U$1 regular
 DD> lemonade.

 DD> I took them up on their BOGO for a pair of French Dips.  Bv)=

 RH> We will sometimes get Arby's coupons with the monthly fliers, sometimes
 RH> in the weekly local newspaper also. I usually get just an regular
 RH> sandwich and a drink, grabbing some of Steve's curly fries so I don't
 RH> eat a whole lot of them.

Overall I don't do much with French fries except with fish n chips. If
I've got a fats fod combo meal I split the fries with Jasper the pooch.
He likes 'em.

 DD>       Title: Dirty Dave's French Dips
 DD>  Categories: Beef, Breads, Cheese, Sauces
 DD>       Yield: 4 Servings

 RH> We will make beef on 'weck (kimmelweck rolls) by heating some deli beef
 RH> in a beef broth, then serving on kimmelweck rolls. It's a western NY
 RH> thing--and Wegman's sells both the rolls and the beef. Quick and easy
 RH> meal with a salad of some sort.

Since I am not a fan of caraway seeds in/on my bread I may never have a 
beef on 'weck. Same thing on na Kaiser roll - heck yeah.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian Beef On Rolls
 Categories: Beef, Vegetables, Herbs, Breads
      Yield: 8 servings
 
      2 lb Sirloin tip roast
 14 1/2 oz Can diced tomatoes,
           - undrained
      1 md Bell pepper; chopped
    1/2 c  Water
      1 tb Sesame seeds
  1 1/2 ts Garlic powder
      1 ts Fennel seed; crushed
    1/2 ts Salt
    1/2 ts Pepper
      8    Kaiser rolls; split
 
  Place the roast in a 3 qt. slow cooker. In a small bowl,
  combine the tomatoes, bell pepper, water and seasonings;
  pour over roast. Cover and cook on low for 8-9 hours or
  until meat is tender.
  
  Remove roast; cool slightly. Skim fat from cooking
  juices; shred beef and return to the slow cooker. Serve
  on rolls.
  
  Jami Hilker, Harrison, Arkansas
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Behind the phony tinsel of Hollywood lies the real tinsel" -- Oscar Levant
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