Subj : 1/26 Nat Pistachio Day 4
To   : All
From : Dave Drum
Date : Sat Jan 25 2025 13:01:26

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pistachio-Crusted Cauliflower
 Categories: Vegetables, Nuts, Breads, Cheese
      Yield: 10 servings
 
      3 lb Head cauliflower
      3 tb Olive oil
      1 ts Kosher salt
    1/4 c  Ground pistachios
    1/2 c  Butter
    3/4 c  Gluten-free bread crumbs
    3/4 c  Oka or GruyA"re cheese,
           - grated
      2 tb Chopped fresh chives
           Cracked black pepper & salt
 
  Set the oven @ 375AøF/190AøC.
  
  Lightly oil a baking dish.
  
  Core the cauliflower, leaving the head intact, and put
  it in the baking dish. Drizzle with the olive oil and
  sprinkle with kosher salt.
  
  Bake for about 45 to 55 minutes until golden brown,
  turning over once. Remove from the oven.
  
  While the cauliflower is cooking, combine in a
  medium-size bowl the pistachios, butter, bread crumbs,
  cheese and chives. Rub together to make a crumble-like
  mixture.
  
  Spread the bread-crumb mixture evenly over the
  cauliflower. Bake for 6 to 8 minutes until the cheese is
  runny.
  
  Serve on a platter, cut into wedges, scooping up all the
  extra cheese and bread crumbs. Then season with salt and
  cracked black pepper.
  
  Recipe from "Scared Wheatless", by Mary Jo Eustace.
  
  RECIPE FROM: https://ca.hellomagazine.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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