Subj : Re: Participation
To   : Dave Drum
From : Shawn Highfield
Date : Sun Jan 26 2025 08:27:00

Hi Dave,
In a message to Sean Dennis you wrote:

 SD>> I may have to denote it more clearly in the rules.  These days
 SD>> with dwindling traffic, you can't be too picky.

But I don't want to read about US politics or US religions.  If I'm the
only one who feels this way then I will happily go back to not reading or
posting in the echo.

You have to understand and respect my feelings on this a little bit, your
country's leader wants to take over my country.  We will have a trade war
and probably much much worse in a very short time.  I would like to discuss
cooking while it's still legal for me to post to Americans.

(My self imposed exile is over until a rule has been made)

I have tried to explain my thought process clearly and without using
derogatory words and I really hope you will do the same Sean.

My favorite snack when company comes:

MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Baked Cheddar Olives **Favorite**
 Categories: Appetizers,Cheese
      Yield: 24      Servings

      1 c  Cheddar Cheese,Grated
      2 T  Unsalted Butter,Softened
    1/2 c  Flour
    1/8 t  Cayenne Pepper
     24    Pimiento-Stuffed Olives

[Note: We loooove these]
Drain olives and pat dry with towels.  Combine cheese and butter in a
bowl. Add flour and cayenne and blend until well mixed.  Drop the
dough by tablespoons onto wax paper and wrap or mold each piece of
dough around an olive, covering it completely.  Bake the wrapped
olives on a baking sheet in the middle of a preheated 400oF oven for
15 minutes or until golden. Serve warm.  Makes 24 olives. A 1969
Gourmet Magazine Favorite.
-----

.... If you drink, don't drive.  Don't even putt.


--- Grumble
 * Origin: Dirty Ole' Town (1:229/452)

.