Subj : Fig Pudding
To   : All
From : Ben Collver
Date : Sun Jan 26 2025 13:30:25

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fig Pudding
 Categories: Puddings
      Yield: 1 Pudding

    1/4 c  Butter or other fat
    1/2 c  Sugar
      1    Egg
  1 1/2 c  Soft-wheat flour; sifted
      2 c  Dried figs; chopped
      2 ts Baking powder
    1/4 ts Salt
    1/2 c  Milk
    1/2 ts Vanilla

  Cream the fat, add the sugar and the well-beaten egg. Take out about
  2 tb of the flour and mix with the figs. Sift together the remaining
  flour and the baking powder and salt and add alternately with the
  milk to the fat and egg mixture. Stir in the flour-coated figs and
  add the vanilla. Bake in a greased baking dish for about 1 hour in a
  moderate oven (350°F). Serve hot with lemon sauce or hard sauce to
  which a little lemon juice has been added.

  Recipe by Aunt Sammy's Radio Recipes 1931

  Recipe FROM: <https://archive.org/details/auntsammysradior1931unit>

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