Subj : Re: HOME_COOKING and RECIPES
To   : Dave Drum
From : Sean Dennis
Date : Sun Jan 26 2025 17:21:45

-=> Dave Drum wrote to Sean Dennis <=-

 DD> Still if you want to kill it as well ,,,,,, so be it.

There has been a push behind the scenes lately to remove echoes that have
little to no traffic.  HOME_COOKING's last non-UDD message was some troll
hate message about Jews and TBH, I'd rather just push the good traffic into
here.

For some reason, I am craving mac and cheese with hot dogs which is
something I haven't had since I was a kid.

Something from Bill Swisher's collection...

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Broetchen
 Categories: German, Biscuit/muf
      Yield: 12 Servings
 
  2 1/2    Flour
      1 ts Sugar
      1 ts Salt
      1 pk Active dry yeast
      1 ts Oil
      1 c  Warm water
      1    Egg white
 
   Pour 2 1/2 cups flour into a large bowl and mix well. Pour yeast,
  sugar, and two tablespoons of water (the water comes from the 1 cup
  listed above ) in the well. Mix yeast, sugar and water carefully
  within the well. Do not mix with the flour at this time. Cover the
  bowl with a cloth and set it in a warm place for 15 minutes. Add the
  remaining water and oil and beat until mixed. Turn out on counter top
  and knead until smooth. Add the remaining 1/2 cup flour as needed.
  Put dough in a bowl, cover, and let it rise until double in size.
  Punch down and divide the dough into 12 parts. Shape into oval rolls
  and place 3"' apart on a greased and floured cookie sheet. Cover and
  let rise until double in size. Beat egg white and 1 teaspoon water
  with a fork until frothy and brush on the rolls. Bake in a preheated
  oven at 450F for 15 to 20 minutes until golden brown.
   Yields 12 rolls
  
   Helpful Hint: To make day old rolls fresh, put them in the oven at
  350F for ten minutes.
  
  Shared by Inge Fronda      Fido Cooking     9/12/94
 
MMMMM
 
-- Sean

.... "Does anyone REALLY read these stupid quotes?" - the SysOp
--- MultiMail/Linux
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.