Subj : NYT Most Popular 2024-32
To   : All
From : Dave Drum
Date : Mon Jan 27 2025 13:45:04

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crispy Gnocchi w/Spinach & Feta
 Categories: Greens, Cheese, Potatoes, Chilies, Herbs
      Yield: 4 servings
 
      5 oz Baby spinach
      6 oz Greek feta; crumbled
      1    Lemon; halved
      5 tb Extra-virgin olive oil
           Salt & pepper
     17 oz Bag potato gnocchi
    1/2 ts Crushed red pepper
      2    Scallions; thin sliced
           Big handful of chopped dill
           Big handful of chopped mint
 
  Place the spinach into a large bowl. Add half of the
  feta, juice of ½ lemon, 1 tablespoon of olive oil and a
  big pinch of salt; rub the ingredients vigorously into
  the spinach to tenderize it. Leave to sit and soften
  further while you cook the gnocchi.
  
  Heat a large (about 12-inch) cast-iron or nonstick
  skillet over medium-high; add 2 tablespoons of olive
  oil. Add the gnocchi to the pan, breaking up any that
  are stuck together. Cook for 8 to 10 minutes, tossing
  every 2 minutes, until golden and crispy all over. Allow
  to cool in the pan for 5 minutes; they will further
  crisp as they cool.
  
  Add the gnocchi to the spinach, along with the red
  pepper, scallions, dill and mint. Drizzle with about 2
  tablespoons of olive oil, add the remaining crumbled
  feta and toss to combine. Squeeze the remaining lemon
  juice over top and serve.
  
  By: Hetty Lui McKinnon
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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