Subj : Cheesy Corn Souffle To : All From : Ben Collver Date : Tue Jan 28 2025 10:44:15 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Cheesy Corn Soufflé Categories: American, Casserole Yield: 6 Servings 16 oz Frozen or canned corn 2 tb All purpose flour or - corn starch 2 tb Butter 1 tb Sugar or maple syrup 1 c Milk 1 c Sour cream 1/3 c JUST Egg 16 oz Frozen or canned corn 1 1/4 c Cornbread mix 1 ts Sea salt 1 ts Black pepper 1/2 c Butter; melted 4 oz Pepperjack cheese; grated 4 oz Mature cheddar; grated 1 Jalepeno; thinly sliced Preparation time: 10 minutes Cooking time: 100 minutes One of the most delicious casseroles I've ever eaten! Preheat the oven to 350°F. Make the creamed corn: Add all the ingredients for creamed corn to a medium sauce pot or deep pan over medium heat. Bring to a boil and continue stirring until it thickens (i.e., when you run a wooden spoon down the middle, the mixture does not quickly come back together). Make the soufflé filling: to a large bowl, add creamed corn, sour cream, JUST Egg and stir until well combined. Add frozen corn, cornbread mix, salt, and stir. Add melted butter and half the vegan cheese and, again, stir until well combined. Pour filling into a pre-greased 4 qt (11-3/4 x 8 x 2-1/2") casserole dish. Sprinkle the top with remaining cheese and as many jalapeno slices as you think you can handle. Place in the oven and bake for approximately 90 minutes (rotating the casserole at about the halfway point), until the top is lovely and just starting to brown.   Recipe by Joanne Molinaro Recipe FROM: MMMMM .