Subj : Penn-Dutch Top 10 - 05
To   : All
From : Dave Drum
Date : Tue Jan 28 2025 13:44:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pennsylvania Dutch Cucumbers
 Categories: Squash, Vegetables, Dairy, Herbs
      Yield: 6 servings
 
      3 sm (to 4) cucumbers
      1 ts Salt
      1 md Onion; thin sliced in rings
    1/2 c  Sour cream
      2 tb White vinegar
      1 tb Minced chives
    1/2 ts Dill seed
    1/4 ts Pepper
        pn Sugar
           Lettuce leaves; opt
           Tomato slices; opt
 
  Peel cucumbers; slice paper-thin into a bowl. Sprinkle
  with salt; cover and refrigerate for 3-4 hours.
  
  Rinse and drain cucumbers. Pat gently to press out
  excess liquid. In a large bowl, combine cucumbers and
  onion; set aside. In a small bowl, combine sour cream,
  vinegar, chives, dill seed, pepper and sugar.
  
  Just before serving, add dressing to cucumbers; toss to
  coat. If desired, arrange lettuce and tomatoes in a
  serving bowl and top with cucumbers.
  
  Shirley Joan Helfenbein, Lapeer, Michigan
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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