Subj : Re: Microwave
To   : Ruth Haffly
From : Dave Drum
Date : Tue Jan 28 2025 18:39:00

-=> Ruth Haffly wrote to Dave Drum <=-

 DD> This is the recipe that sparked me to try pasta in the slow cooker.
 DD> Dorothy was a member here when I first joined back in the easrly 90s

 DD>       Title: Flatman Family Chicken & Egg Noodles - Crockpot
 DD>  Categories: Crockpot, Poultry, Pasta, Vegetables
 DD>       Yield: 3 Servings

 DD>    Created by Dorothy Flatman

 RH> I don't remember if she was on when I joined or she joined shortly
 RH> after I did. I joined in late January, 1994, so right about now, 31
 RH> years ago. Posted under Steve's name until he went to Korea in March of
 RH> 1996; before he went, he changed the account to my name.

 DD> Dorothy came and went. Sometimes she was quite prolific. Other times
 DD> not a keystroke from her for months. Met her at the Seattle picnic.

 RH> First picnic we got to was the 2007 one at the Shipps. We'd been in
 RH> either AZ or HI, time and money prohibiting us from attending any
 RH> before that. In September, 2006 we moved to Savannah so were able to
 RH> get to a few subsequent picnics, usually combining them with trips to
 RH> visit our parents.

My first picnic was at Pat Stockett's in Hayneville, AL. Tossed my rig
for chilli cooking in the back of my little Mazda pickup and set out. 
Showed up at Pat's back door unanounced and was made welcome. Met Michael
Loo, Dr. Don Houston,and his Ukranian bride, Neysa Dormish and her hubby
The Shipps didn't attend as they were fueding with Neysa. That was '98

The next year the picnic was in Quebec and I took my sister, Georgia. We
had a grand old time and on the way home she turned to me and said "We
could put one of these on. Couldn't YOU, big brother?"

Thus was born the Y2K picnic. Wheeeeeeee

 DD> You couldn't serve this to Steve. But, I'd bet you have a non-desset
 DD> pudding recipe you could substitute for the corn pudd.

 DD>       Title: Peppered Beef Tip Roast & Corn Pudding [Oregon]
 DD>  Categories: Beef, Vegetables, Chilies, Puddings
 DD>       Yield: 10 Servings

 RH> Probably a good Yorkshire pudding would work; I've got recipies but not
 RH> tried making it--yet.

Or something like this .....

MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Caramelized Onion & Bacon Stuffing
 Categories: Breads, Pork, Poultry, Herbs, Vegetables
      Yield: 10 servings

    1/2 c  (125 ml) butter
      9 c  (25 l) sweet bread; in small
           - cubes
      8 sl Maple smoked bacon; in samll
           - pieces
      3    Onions; chopped
  1 1/2 c  (375 ml) celery; diced
      1 tb (15 ml) garlic; minced
      1 tb (15 ml) thyme; chopped
    1/4 c  (60 ml) parsley; chopped
      2 lg Eggs
      2 c  (500 ml) chicken stock
           Pepper

  Melt the butter in a large pot over medium heat. Cook
  the bread cubes for 5 minutes, stirring frequently,
  until they are golden-brown. Set aside on a plate.

  In the same pot, cook the bacon and onions for 4 to 5
  minutes until they are golden-brown.

  Add the celery and garlic. Cook for 2 to 3 minutes,
  stirring frequently until the vegetables are tender.

  Put the bread cubes back into the pot. Add the thyme and
  parsley. Stir.

  In a bowl, whisk together the eggs and stock. Season
  with pepper. Add to the pot and stir to fully coat the
  bread cubes with the egg mixture.

  Grease a 13" X 9" (33 cm x 23 cm) baking dish and pour
  the stuffing into it. Smooth out the surface. Place the
  baking dish in the oven about 40 to 50 minutes before
  the roast is done cooking.

  RECIPE FROM: https://www.5ingredients15minutes.com

  Uncle Dirty Dave's Archives

MMMMM

.... "Every crowd has a silver lining." -- Phineas Taylor Barnum
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