Subj : Jellied Prunes
To   : All
From : Ben Collver
Date : Wed Jan 29 2025 10:38:39

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Jellied Prunes
 Categories: Fruit
      Yield: 1 Batch

     14 lb Dried prunes
           Water; cold
      2 tb Gelatin.
      1 c  Sugar
    1/8 ts Salt
    1/4 c  Lemon juice

  Wash the prunes and soak overnight in 3 cups of cold water. In the
  morning simmer the prunes for 10 to 15 minutes in the water in which
  they were soaked, drain, and to the hot juice add the gelatin, which
  has been softened in 1/2 cup of cold water, the sugar, and salt, stir
  until dissolved, and set aside to chill. Cut the prunes into small
  pieces and discard the stones. When the gelatin mixture has partly
  set, stir in the prunes and lemon juice and put in a cold place for 3
  or 4 hours, or until thoroughly set. Serve with plain or whipped
  cream.

  Recipe by Aunt Sammy's Radio Recipes 1931

  Recipe FROM: <https://archive.org/details/auntsammysradior1931unit>

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