Subj : Re: Grocery Getters To : Dave Drum From : Sean Dennis Date : Wed Jan 29 2025 14:18:28 -=> Dave Drum wrote to Sean Dennis <=- DD> Closest I come to home-made pizza is Papa Murphy's Take & Bake. I DD> always add more toppings. Bv)= But I do/have made my own - except for DD> the base (crust). Our local Papa Murphy's closed due to a lawsuit proposing somone got sick from their pizza. I ate their pizzas twice a month and never got sick once. Now, when I can get a ride to ALDI, I'll grab one of their "take and bake" pizzas or a flatbread. DD> My sister-in-law has a mobility scooter - so he bought a GMC Envoy and DD> put a fold-down carrier w/ramp on the pre-installed receiver hitch. But DD> the Envoy has developed major rust on the frame (thank you Illinois DD> winters) and he's looking for a replacemeny. I asked him why he doesn't DD> move the hitch/carrier over to their Dodge Soccer-Mom and was told "Not DD> enough oomph!" Be interesting to see what he comes up with. I pointed DD> him at a 4-door pickup but it waas too tall for Vivky to get in and out DD> of easily. I'd enjoy something like a Crown Vic or an older Town Car. I'd take a Buick Roadmaster if I could find one that han't been driven into the ground. From what I'm told, the vehicle had to have a minimum engine size of a V6 to ber approved by Pride Mobility. I'm wanting something that can hold four people so I can shuttle my parents around also when they're in town. I'd love to get a Checker cab if I could. They use Chevy drivetrains so easy to get parts for. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Salmon Burgers with Brown Butter Sauce Categories: Fish, Luncheon Yield: 4 Servings 1 cn Salmon; bones removed 1 1/4 c Fine; fresh bread crumbs 1/4 ts Cumin 1/4 ts Hot sauce 1/3 c Milk 1/3 cn Sour cream 1/4 c Fresh coriander; chopped Salt and pepper; to taste 4 tb Butter 1 tb Lemon juice Remove bones from salmon. Place in mixing bowl with 1/2 cup bread crumbs, salt, pepper, cumin, hot sauce and milk. Stir. Add sour cream and coriander and mix well. Divide into 8 patties about 3/4 inch thick. Coat patties with remaining 3/4 cup bread crumbs. Place about 1 tablespoon oil in pan and brown patties until golden bronw. Transfer to platter. Wipe out pan and add the 4 tablespoons of butter, shaking pan until butter starts to brown. Don't burn it! Add lemon juice. Pour over patties. YUM! NOTES : If you have fresh salmon, you will need about 1-1 1/4 lbs filet. Recipe by: Cusine Rapide-altered Posted to recipelu-digest Volume 01 Number 528 by "bertnevie" on Jan 14, 1998 MMMMM -- Sean .... I'm an amateur crastinator. Some day, I'll turn pro. --- MultiMail/Linux * Origin: Outpost BBS * Johnson City, TN (1:18/200) .